Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

OLD FASHION BEEF STEW

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Totaltime: 3 hours 0 minutes

Ingredients

  • 3 tablespoons butter
    3 tablespoons canola oil
    2 pounds boneless beef chuck, cut into 1-inch cubes
    2 chopped shallots
    2 tablespoons flour
    1 quart beef stock
    1 1/2 cups dry red wine
    1 tablespoon tomato paste
    2 cloves minced garlic
    1 teaspoon dried savory
    1/2 teaspoon dried thyme
    4 medium potatoes, peeled and cubed
    4 sliced carrots
    20 small white onions, peeled
    1/4 cup canola oil
    8 ounces fresh mushrooms, cut into quarters
    chopped parsley for garnish

Preparation

  • Preheat oven to 350 degrees In a heavy casserole, heat butter and oil. Brown beef with shallots.
    Add flour, cook to brown, then mix in beef stock and wine. Bring to a boil.
    Season with salt, and pepper. Add tomato paste, garlic, savory and thyme.
    Cover casserole and bake for 2 hours.
    Add carrots and potatoes to stew 1/2 hour before meat is cooked. Blanch white onions in boiling water. Drain.
    Heat oil in a frying pan.
    Fry onions and mushrooms until brown and tender.
    Add to stew when meat is tender. Sprinkle with chopped parsley.
Have you tried the recipe?

Old fashion beef stew

Add Comment

* Required information
1000
What is the opposite word of weak?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook